NYT Cooking

NYT Cooking

Category: Food & Drink
Version: 4.59.0
Adult Rating: 12+
Filesize: 80.77 MB
Developer: The New York Times Company
Compatibility:   iOS 14.5 +.
Score: 4.91712
From 333,046 Ratings



NYT Cooking 4.59.0 IPA. NYT Cooking for iPhone/iPad. NYT Cooking latest version free download. Download NYT Cooking 4.59.0 for iPhone/iPad by The New York Times Company directly from Apple Appstore. This app version requires iOS 12+ to be able to install and run.

It should be noted that this website doesn't provide the IPA file for the Apps listed


Make your time in the kitchen easier with the NYT Cooking app. Search thousands of New York Times recipes and organize your favorites so you can cook for anyone, anytime. Subscribe in the app, or if you’re already a NYT Cooking subscriber, log in for unlimited access to our recipes and much more. RECIPE BOX Save your favorite recipes here, and organize them into personalized folders for easy access. ALWAYS-ON APP SCREEN Follow recipes easily on a screen that won’t go dark. ADVANCED SEARCH Find recipes by diet, cuisine, meal type and more from our database of over 20,000 recipes. GROCERY LIST Choose the recipes you plan to cook, then organize the ingredients into one list. GUIDES Discover recipes, videos, techniques and tips for novices and experienced home cooks. PERSONALIZED RECOMMENDATIONS Enjoy suggestions based on the recipes you’ve saved. This makes it easy to find your next meal. RECIPE NOTES Get advice from home cooks on ingredient swaps and more, or leave your own tips. iPAD COMPATIBILITY Experience high-resolution photos and videos on a larger screen, keep multiple windows open and drag and drop recipes into folders in your Recipe Box. Subscription Options: - Monthly NYT Cooking subscription: $4.99. Cancel anytime. - Annual NYT Cooking subscription: $39.99. Cancel anytime. Your payment will be charged to your iTunes account at confirmation of purchase. Your subscription will automatically renew each month or year 24 hours before the end of the current period, and your credit card will be charged through your iTunes account unless auto-renew is turned off at least 24 hours before the end of the current period. You can turn off auto-renew at any time from your iTunes account settings. Any unused portion of a free trial period, if offered, will be forfeited when you purchase a subscription to that publication, where applicable. Privacy Policy: https://www.nytimes.com/content/help/rights/privacy/policy/privacy-policy.html Terms of Service: https://www.nytimes.com/content/help/rights/terms/terms-of-service.html California Notices: https://www.nytimes.com/privacy/california-notice Feedback? Suggestions? Problems? Please contact us from within our app settings or at [email protected] Your feedback is important to us and we’ll do our best to assist you. Please note: A subscription to NYT Cooking does not include access to any other New York Times products, including but not limited to nytimes.com, mobile news content and other apps. No cancellations are allowed during active subscription periods.


  • Everything you need

    By rubennaeff
    Gorgeous and delicious meals, from super easy to elaborate, for any time of the day. All you need. One shortcoming: it would be great to see the nutritional values as well, especially the amount of calories.
  • Makes cooking a breeze

    By Briskmoma
    I started using the NYT cooking app during the pandemic and it has changed the way I cook.  Love that can search by ingredients and try new recipes.  The reader comments NYT picks are invaluable.  Can’t imagine cooking without it now.  Thanks you NYT!
  • Introduction of Ads

    By cfelici
    I pay annually for a subscription so why have giant ads been added to an otherwise great app?
  • Best online cooking resource

    By MollFull
    I’ve found endless breakfast, lunch, and dinner inspiration on the NYT cooking app.  I also love the newsletter and sam Sifton’s cookbook 🙌🏼🤩👩🏻‍🍳
  • Best cooking app ever

    By Backtothefroggy
    I love the daily recipe. I open up the app every morning and check it out.  I’ve often cooked the recipe that very day.  I made the baked rajma when it first appeared and I’ve been making at least once a month ever since. I really enjoy the comments on recipes and put in my own.  I have an immersion circulator and will often adapt recipes for sous vide cooking and put those adaptations in the notes.  Many of the recipes are done by weight which is super. I wish more of them were done that way.
  • $20 a month is way too much

    By Cb1016
    For a cooking app??  A $20 a month subscription is intense and reserved for something as useful as Netflix, a WiFi hotspot, or something that gets 80+ hours of use every month.  App works nicely but REALLY hard to justify a subscription fee that high
  • Fantastic community in the comments

    By truthtopower99
    Fantastic community in the comments section providing suggestions on how to modify a recipe. Only wish they allowed you to use ingredient filters when looking for recipes.
  • Go to place for the best

    By Andieavagage
    From my novice kitchen has come some delicious family favorites.  Best resource!
  • Change in habits

    By dc cooks
    As a former cooking teacher I have literally hundreds of cook books collected over the years.  I have noticed that since I subscribed to the Times recipe service, I rarely consult them anymore.  The range and variety of the Times recipes is more than adequate for most of my cooking.
  • Limited Content

    By SouthernDame2
    I have used and enjoyed this app for a number of years. The recipes are usually quite good and the ability to save ones you would like to try is wonderful. This is one of my first resources when looking for a specific recipe for something like mushroom soup or chocolate soufflé. 
    However; I have recently become very frustrated with one newly changed facet of the app. Previously, I was able to read the food articles as well as the recipes as part of my paid subscription. For example, the app will list a recipe and in its blurb  would be referenced and linked a cooking column from which the recipe originated. I enjoyed reading the cooking articles and seeing the other related recipes. Now, however, the app is asking me to pay for an additional subscription to the newspaper to read these articles. This seems quite silly to me as I’m already paying for the cooking content and was previously able to read all of the cooking content for my annual subscription fee. I’m not trying to read yesterday’s front page headlines, I’m trying to read a 5 year old cooking column. This limitation has very much decreased my enjoyment and usage of the app. I am now considering dropping my cooking subscription since I can no longer access all of the ‘cooking’ content.


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