NYT Cooking 4.59.0 IPA. NYT Cooking for iPhone/iPad. NYT Cooking latest version free download. Download NYT Cooking 4.59.0 for iPhone/iPad by The New York Times Company directly from Apple Appstore. This app version requires iOS 12+ to be able to install and run.
Gorgeous and delicious meals, from super easy to elaborate, for any time of the day. All you need. One shortcoming: it would be great to see the nutritional values as well, especially the amount of calories.
I started using the NYT cooking app during the pandemic and it has changed the way I cook. Love that can search by ingredients and try new recipes. The reader comments NYT picks are invaluable. Can’t imagine cooking without it now. Thanks you NYT!
I pay annually for a subscription so why have giant ads been added to an otherwise great app?
I’ve found endless breakfast, lunch, and dinner inspiration on the NYT cooking app. I also love the newsletter and sam Sifton’s cookbook 🙌🏼🤩👩🏻🍳
I love the daily recipe. I open up the app every morning and check it out. I’ve often cooked the recipe that very day. I made the baked rajma when it first appeared and I’ve been making at least once a month ever since. I really enjoy the comments on recipes and put in my own. I have an immersion circulator and will often adapt recipes for sous vide cooking and put those adaptations in the notes. Many of the recipes are done by weight which is super. I wish more of them were done that way.
For a cooking app?? A $20 a month subscription is intense and reserved for something as useful as Netflix, a WiFi hotspot, or something that gets 80+ hours of use every month. App works nicely but REALLY hard to justify a subscription fee that high
Fantastic community in the comments section providing suggestions on how to modify a recipe. Only wish they allowed you to use ingredient filters when looking for recipes.
From my novice kitchen has come some delicious family favorites. Best resource!
As a former cooking teacher I have literally hundreds of cook books collected over the years. I have noticed that since I subscribed to the Times recipe service, I rarely consult them anymore. The range and variety of the Times recipes is more than adequate for most of my cooking.
I have used and enjoyed this app for a number of years. The recipes are usually quite good and the ability to save ones you would like to try is wonderful. This is one of my first resources when looking for a specific recipe for something like mushroom soup or chocolate soufflé. However; I have recently become very frustrated with one newly changed facet of the app. Previously, I was able to read the food articles as well as the recipes as part of my paid subscription. For example, the app will list a recipe and in its blurb would be referenced and linked a cooking column from which the recipe originated. I enjoyed reading the cooking articles and seeing the other related recipes. Now, however, the app is asking me to pay for an additional subscription to the newspaper to read these articles. This seems quite silly to me as I’m already paying for the cooking content and was previously able to read all of the cooking content for my annual subscription fee. I’m not trying to read yesterday’s front page headlines, I’m trying to read a 5 year old cooking column. This limitation has very much decreased my enjoyment and usage of the app. I am now considering dropping my cooking subscription since I can no longer access all of the ‘cooking’ content.